141. Functional starch and applications in food /
پدیدآورنده : Zhengyu Jin editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods.,Starch.,Biochemistry.,Food & beverage technology.,Functional foods.,Starch.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP415
142. Fundamentals of food biotechnology /
پدیدآورنده : Byong H. Lee.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology.
رده :
TP248
.
65
.
F66
L44
2015
143. Genetically modified foods :
پدیدآورنده : Salah E.O. Mahgoub.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Biotechnology.,Genetically modified foods.,Transgenic organisms.
رده :
TP248
.
65
.
F66
S253
9999
144. Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
پدیدآورنده : / editors, Debasis Bagchi, Francis C. Lau, Manashi Bagchi
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Functional foods,Dietary supplements,Genomics,Proteomics,Functional genomics,Functional Food, analysis,Dietary Supplements, analysis,Genetic Techniques,Genomics, methods,Metabolism,Proteomics, methods
رده :
QP144
.
F85G46
2010
145. Gums and stabilisers for the food industry.
پدیدآورنده : [edited by] Peter Williams, Glyn Phillips.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Hydrocolloids.
رده :
TP456
.
H93
146. Gums and stabilisers for the food industry 14 /
پدیدآورنده : edited by Peter A. Williams, Glyn O. Phillips
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives, Congresses,Gums and resins, Congresses,Stabilizing agents, Congresses
رده :
TP453
.
C65
G87
2007
147. Gut and psychology syndrome :
پدیدآورنده : Natasha Campbell-McBride.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Digestive organs-- Diseases-- Alternative treatment.,Functional foods.,Learning disabilities-- Alternative treatment.,Learning disabilities-- Nutritional aspects.,Nervous system-- Diseases-- Alternative treatment.,Learning disabilities-- Alternative treatment.,Learning disabilities-- Nutritional aspects.,Complementary Therapies.,Digestive System Diseases-- therapy.,Functional Food.,Learning Disabilities-- therapy.,Nervous System Diseases-- therapy.,Nutritional Physiological Phenomena.,Digestive organs-- Diseases-- Alternative treatment.,Functional foods.,Learning disabilities-- Alternative treatment.,Learning disabilities-- Nutritional aspects.
رده :
LB3475
.
C36
2010
148. Handbook of Food Chemistry
پدیدآورنده : edited by Peter Chi Keung Cheung, Bhavbhuti M. Mehta.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biochemistry.,Bioorganic chemistry.,Food science.
رده :
TP248
.
65
.
F66
E358
2019
149. Handbook of analysis of active compounds in functional foods
پدیدآورنده : edited by Leo M.L. Nollet, Fidel Toldra
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Handbooks, manuals, etc ، Functional foods - Analysis,Handbooks, manuals, etc ، Food - Analysis
رده :
QP
144
.
F85
H35
150. Handbook of fermented functional foods /
پدیدآورنده : edited by Edward R. Farnworth
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermented foods-- Health aspects, Handbooks, manuals, etc,Functional foods, Handbooks, manuals, etc,Fermentation,Food Microbiology,Health Promotion,Nutritional Physiological Phenomena,Fermented foods-- Health aspects, Handbooks, manuals, etc,Food-- Microbiology
رده :
QP144
.
F85
H357
2003
151. Handbook of food products manufacturing
پدیدآورنده : edited by Y.H. Hui; associate editors, R.C. Chandan ... ]etal.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Handbooks, manuals, etc ، Food industry and trade,Composition -- Handbooks, manuals, etc ، Food
رده :
TP
370
.
4
.
H375
2007
152. Handbook of food products manufacturing
پدیدآورنده : edited by Y.H. Hui ; associate editors, R.C. Chandan ... ]et al.[
موضوع : ، Food industry and trade , Handbooks, manuals, etc,، Food , Composition , Handbooks, manuals, etc
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
153. Handbook of food products manufacturing
پدیدآورنده : / edited by Y.H. Hui
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade, Handbooks, manuals, etc,Food, Composition, Handbooks, manuals, etc
رده :
TP370
.
4
.
H375
2007
154. Handbook of green tea and health research /
پدیدآورنده : Helen McKinley and Mark Jamieson, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Green tea-- Health aspects,Camellia sinensis,Catechin-- analogs & derivatives,Phytotherapy-- methods,Tea
رده :
RM251
.
H36
2009
155. Handbook of hydrocolloids /
پدیدآورنده : edited by G.O. Phillips, P.A. Williams.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives.,Hydrocolloids.,Colloids.,Food Additives.,Aliments-- Additifs.,Hydrocolloïdes.,Food additives.,Hydrocolloids.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP453
.
C65
H36
2000eb
156. Handbook of metallonutraceuticals
پدیدآورنده : edited by Yashwant Vishnupant Pathak, Jayant Nemchand Lokhande.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : FOOD INGREDIENTS, FOOD CONSTITUENTS, FOOD COMPOSITION, FOOD BIOCHEMISTRY (HUMAN NUTRITION),NOVEL FOODS + DESIGNER FOODS + FUNCTIONAL FOODS (FOOD INDUSTRY),NUTRITION AND HEALTH, DIETETICS, NUTRITIONAL THERAPIES
رده :
RA784
.
E358
2014
157. Handbook of nutrition and food /
پدیدآورنده : edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nutrition, Handbooks, manuals, etc.
رده :
QP141
.
H345
2014
158. Handbook of prebiotics and probiotics ingredients
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Probiotics. ; Functional foods. ; Probiotics ; therapeutic use. ; Dietary Fiber ; microbiology. ; Food, Formulated ; microbiology. ; Gastrointestinal Tract ; microbiology. ;
159. Handbook of prebiotics and probiotics ingredients
پدیدآورنده : / edited by Susan Sungsoo Cho, E. Terry Finocchiaro
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Probiotics,Functional foods,Probiotics- therapeutic use,Dietary Fiber- microbiology,Food, Formulated- microbiology,Gastrointestinal Tract- microbiology,Aufsatzsammlung.$2 swd
رده :
RM666
.
P835H36
2010
R
160. Handbook of prebiotics and probiotics ingredients
پدیدآورنده : / edited by Susan Sungsoo Cho, E. Terry Finocchiaro
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Probiotics.,Functional foods.,Probiotics--therapeutic use,Dietary Fiber--microbiology,Food, Formulated--microbiology,Gastrointestinal Tract--microbiology
رده :
RM666
.
P835
,
H36
2010